Food 2020

Food is something I think about a lot, really too much time is spent contemplating all aspects of a meal. I find it stimulating and exciting pulling a meal together for our enjoyment. This year cooking and dining have taken on a few challenges.
Gone are the days of let's go out for Sichuan or a burger, slice of pizza and salad, nope now it's were do you want to eat? Dinning room, living, front porch, back deck, how about dinner theater?
Most of the fun comes into play keeping it interesting, having ingredients on hand and maximizing the garden and pantry.
​Here are some of the meals, both Karen and I contributed to the cooking.